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The Science of Tasting

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Mar 22, 2013

beyond the olive 005 300x240 The Science of Tasting the science of tasting Pasadena specialty shops Pasadena olive oil General Mills food scientists Beyond the Olive photoA food scientist. What a helluva job, eh?

This coming Monday, March 25th, food scientist Suzanne Pecore from General Mills will be conducting a class at Beyond the Olive guiding attendees through a series of taste tests while discussing:

  • Basic Tastes, Aroma & Aromatics, Mouth-feel & Textures
  • Good Oils Gone Bad: Recognizing Rancidity and Other Defects
  • Olive Oil Tasting: Good vs Bad (tasting a variety of California extra virgin olive oils, exploring their unique qualities)

The Science of Tasting
Monday, March 25th, 6:30-8 p.m.
Beyond the Olive, 10 N. Raymond Ave., Pasadena 91103
Cost: $25 per person
To purchase tickets, click HERE or on site
BeyondtheOlive.com

Next up: Hors d’Oeuvres & Cocktails Cooking Class on April 15th.

IMG 6102 The Science of Tasting the science of tasting Pasadena specialty shops Pasadena olive oil General Mills food scientists Beyond the Olive photo

 


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