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The Science of Tasting

Mar 22, 2013

beyond-the-olive-005A food scientist. What a helluva job, eh?

This coming Monday, March 25th, food scientist Suzanne Pecore from General Mills will be conducting a class at Beyond the Olive guiding attendees through a series of taste tests while discussing:

  • Basic Tastes, Aroma & Aromatics, Mouth-feel & Textures
  • Good Oils Gone Bad: Recognizing Rancidity and Other Defects
  • Olive Oil Tasting: Good vs Bad (tasting a variety of California extra virgin olive oils, exploring their unique qualities)

The Science of Tasting
Monday, March 25th, 6:30-8 p.m.
Beyond the Olive, 10 N. Raymond Ave., Pasadena 91103
Cost: $25 per person
To purchase tickets, click HERE or on site
BeyondtheOlive.com

Next up: Hors d’Oeuvres & Cocktails Cooking Class on April 15th.

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