A food scientist. What a helluva job, eh?

This coming Monday, March 25th, food scientist Suzanne Pecore from General Mills will be conducting a class at Beyond the Olive guiding attendees through a series of taste tests while discussing:

• Basic Tastes, Aroma & Aromatics, Mouth-feel & Textures
• Good Oils Gone Bad: Recognizing Rancidity and Other Defects
• Olive Oil Tasting: Good vs Bad (tasting a variety of California extra virgin olive oils, exploring their unique qualities)

The Science of Tasting
Monday, March 25th, 6:30-8 p.m.
Beyond the Olive, 10 N. Raymond Ave., Pasadena 91103
Cost: $25 per person
To purchase tickets, click HERE or on site
BeyondtheOlive.com

Next up: Hors d’Oeuvres & Cocktails Cooking Class on April 15th.