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Roasting the Pig

Feb 18, 2013

20090721 hearth roast 300x189 Roasting the Pig Pasadena pubs Pasadena Pig Roast Pasadena Kings Row Kings Row Pig Roast  photoWe’re foregoing cocktail hour on Thursday evening for a little pig.

Okay, we’re only delaying cocktails, but it’s all in order to honor and partake of one from the family Suidae, the omnivorous domesticated hoofed mammal descended from the wild boar and domesticated over 8,000 years ago—also commonly known as hog, swine, porker, and pig.

We’ll be arriving at King’s Row in Old Pasadena no later than 6 p.m., handing over fifteen bucks, and aiming for the head of the line. With the cost of Wilbur comes salad and mac ‘n cheese, but we’ll be salivating for the skin-crispy crackle, rich meat, and porky juices. (Perdón to all of our vegetarian and vegan readers.)

King’s Row Gastropub: Swine ‘n Dine
Thursday, Feb. 21st., 6-9:30 p.m.
20 E. Colorado Blvd., Pasadena 91105
Cost: $15
KingsRowPub.com or call 626.793.3010

pigroast1 300x192 Roasting the Pig Pasadena pubs Pasadena Pig Roast Pasadena Kings Row Kings Row Pig Roast  photo

 




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