A “Chinese American turkey” stuffed with sticky rice, red chili pepper, water chestnuts, Taiwanese sausage and other goodness, November 2010 Credit: Photo by Taekwonweirdo/Flickr (Creative Commons)
The weather is cooling down in Southern California, and Thanksgiving is approaching quickly. In a special weekend segment on AirTalk, Lynne Rossetto Kasper of The Splendid Table answers your holiday food questions. From the basics, like how to cook a turkey, to your holiday tricks, and the occasional kitchen meltdown, we’re taking your calls and comments.
Won’t you join us? And if you feel moved to contribute, it’s as simple as clicking here.
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