If you went to a farmers market this weekend looking for the most local groceries, thinking you’re helping the environment and the local economy – think again.
Backed by several inconvenient truths, the authors of “The Locavore’s Dilemma: In Praise of the 10,000-Mile Diet” join Patt to explain the paradox of eating local.
Is it more sustainable? Does it nurture social capital? Does it increase food security? After considering various data geographic, historical, and economic data, the authors say those are only the locavore’s well-meaning myths.
Pierre Desrochers, associate professor, geography, University of Toronto; co-author with Hiroko Shimuzu of “The Locavore’s Dilemma: In Praise of the 10,000-Mile Diet”
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