Salad Days

Jan 28, 2012

“I didn’t start cooking until I left home to go to college and had to learn to live on my own. What I didn’t realize then was that I had already learned something primal in the kitchen in Michigan. I knew that taking simple, fresh ingredients into a kitchen and turning them into a nourishing meal was part of the natural rhythm of life.”

–Anna Thomas

Read the Full Story at Glimpses of South Pasadena



Flintridge Books

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena