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Salad Days

Jan 28, 2012
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“I didn’t start cooking until I left home to go to college and had to learn to live on my own. What I didn’t realize then was that I had already learned something primal in the kitchen in Michigan. I knew that taking simple, fresh ingredients into a kitchen and turning them into a nourishing meal was part of the natural rhythm of life.”


–Anna Thomas

Read the Full Story at Glimpses of South Pasadena




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