Fifteen minutes to put together; gorgeous presentation; a creative twist on the layered dip idea…and absolutely scrumptious.
16 ounces hummus, approximately
¾ cup crumbled feta cheese, approximately
2 cucumbers, diced
2 red bell pepper, diced
A few tomatoes, diced
Kalamata olives, diced
Spread hummus on the bottom of a serving bowl. Sprinkle feta cheese, then diced vegetables and olives.
Serve with pita chips or veggies. I use Trader Joe’s Mediterranean hummus for this recipe—seemed fitting.
I discovered this dip at a potluck extravaganza. The minute I saw it, I knew two things: it would be delicious and I would share it with all of you!
Michelle can be found at her blog Kickin’ It in the Kitchen. Besides recipes and a good sense of humor, she offers workshops on meal planning, as well as ones titled “Welcome to the Table, Little One,” “Thinking Outside of the Lunch Box,” “Homemade Baby Food,” and the tantalizing “Scrounge.”
Try Michell’s other recipes:
Citrus Roasted Chicken
Greek Avgolemeno Soup
Garbanzo-Bulgar Wheat-Lemon-Herb Salad
Piña Colada Pancakes
Simply Delicious Summer Fruit Crisp