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Cooking Blue Eggs & Yellow Tomatoes

Sep 28, 2009

blue eggs yellow tomatoes 300x266 Cooking Blue Eggs & Yellow Tomatoes Jennie Cook Jeanne Kelley cooking class Blue Eggs & Yellow Tomatoes  photoYou may not actually tackle recipes involving blue eggs and yellow tomatoes, but you will cook from the book of that name if you sign up for the Cook the Book class at Jennie Cook’s Glassell Park kitchen on October 4th. Author Jeanne Kelley, a Pasadena native, Westridge alum, longtime Bon Appétit recipe developer and author of this 2008 award-winning cookbook, will be on hand to teach attendees how to cook some of her favorite dishes.

This class is part of the Cook the Book series, focused on local authors who share a commitment to sustainable cooking. Kelley’s recipes are built around seasonal ingredients from her own backyard garden in Eagle Rock. The price includes all ingredients, the hands-on cooking class, and a signed copy of the gorgeous book (which retails for $35).

Cook the Book: Blue Eggs & Yellow Tomatoes
Sunday, Oct. 4, 2 p.m.
Jennie Cook’s
3048 Fletcher Ave., Glassell Park
Cost $95; reservations essential: 323.982.0052




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