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Wurstküche

Published: Wednesday, November 25th, 2009

WHY The perfect blend of juicy sausage, substantial-but-not-huge bun and sweet-savory onions and peppers.
WHAT The two young turks behind this industrial-hip beer garden at 3rd and Traction keep it simple: You got your sausage, your beer and your fries. What more could you possibly need? Ranging from the classic (brats, kielbasa) to the Californian (several [...]

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