Wurstküche

Published: Wednesday, November 25th, 2009

WHY The perfect blend of juicy sausage, substantial-but-not-huge bun and sweet-savory onions and peppers.
WHAT The two young turks behind this industrial-hip beer garden at 3rd and Traction keep it simple: You got your sausage, your beer and your fries. What more could you possibly need? Ranging from the classic (brats, kielbasa) to the Californian (several [...]

Read the Full Story at Eat: Los Angeles

  • Share/Bookmark

Related Posts:

  1. No Cookie Left Behind Bake Sale

    All over town, bakers are channeling their inner Betty Crockers (whether or not they don heels and...



Discussion



Chez Cherie
Partnership Painting
Maude Woods - Opening October 22nd in Pasadena
Hometown Pasadena on Facebook

EAT: Los Angeles Celebrating with Julienne At Home: Pasadena Hometown Pasadena Hometown Santa Barbara Hometown Santa Monica The Santa Monica Farmers' Market Cookbook A Pocket of Paradise: The Story of Beach Road Mammoth from the Inside: The Honest Guide to Mammoth & the Eastern Sierra Image Mapper