WHY The perfect blend of juicy sausage, substantial-but-not-huge bun and sweet-savory onions and peppers.
WHAT The two young turks behind this industrial-hip beer garden at 3rd and Traction keep it simple: You got your sausage, your beer and your fries. What more could you possibly need? Ranging from the classic (brats, kielbasa) to the Californian (several [...]
Read the Full Story at Eat: Los Angeles
Related Posts:
- Sausages for Summer Grilling
June gloom aside, barbecue season is upon us, so we went on a quest for best house-made...
- Sausages for Summer Grilling
Barbecue season is upon us, so we went on a quest for L.A.’s best house-made sausages for...
- Portugal Imports
WHY A rare chance to savor the sweet side of Portugal. WHAT Portugal Imports does essentially serve...
- The Tasting Kitchen
WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of two dozen inspired, intensely flavored but not...
- Beer Week Highlights
The 90-degree temperatures arrived just in time, because Beer Week has begun, and we’re all getting a...
- Hard Ciders Worth a Sip
It’s that time of year when apple-anything sounds good, but the fermented versions so often disappoint. Apple...
RSS Feed










