Tropicana Bakery & Cuban Café

Sep 16, 2009

WHY Sweet Cuban classics and worthy sandwiches and entrees.
WHAT Like Porto’s, Tropicana Bakery blurs the line between bakery and restaurant. There are lots of great pastries here — rum-soaked raspberry tarts, éclairs sweetened with dulce de leche, empanada-like pastelitos stuffed with the likes of cheese and guava — all of which go down even easier […]
Visit the Eat: Los Angeles blog.