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WHY Sweet Cuban classics and worthy sandwiches and entrees.
WHAT Like Porto’s, Tropicana Bakery blurs the line between bakery and restaurant. There are lots of great pastries here — rum-soaked raspberry tarts, éclairs sweetened with dulce de leche, empanada-like pastelitos stuffed with the likes of cheese and guava — all of which go down even easier [...]
Visit the Eat: Los Angeles blog.
