Sprinkles Cupcakes

Feb 12, 2013

WHY For rich and beautiful (if sometimes too sweet) cupcakes; try the dark chocolate, lemon and cinnamon. If you call your order in ahead, you won’t have to wait in line. WHAT We don’t get the cupcake frenzy, but if you’re among the obsessed, you will make a pilgrimage here, if you haven’t already. What […]

Read the Full Story at Eat: Los Angeles