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Sapp Coffee Shop

Apr 26, 2011
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WHY Thai food cooked for the Thai palate. WHAT This 20-year-old Thai Town luncheonette (open through dinner as well) has been spiffed up in modish citrus shades. But the full-throttle onslaught of capsicum heat in its po-tak soup, stir-fried pork or chicken reminds Thais and the rest of us how food tastes in the homeland. […]

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