Noir Food & Wine

Oct 14, 2009

WHY For the great wine list, with lots of worthy choices for $7 to $9 a glass; the well-conceived and fairly priced small-plates menu; and the gregarious charm of chef Beltran, who spends a lot of time checking on diners.
WHAT Noir is the new venture of chef Claud Beltran and wine expert Mike Farwell, both […]

Read the Full Story at Eat: Los Angeles