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Max’s of Manila

Mar 29, 2013

WHY The chicharrón de pollo (deep-fried chicken skin) sets the gold standard. WHAT Mildly seasoned chicken, fried whole to keep it juicy, is the house specialty at this branch of the Filipino chain. You can order it spicy, too, and the palm vinegar dip that accompanies both versions is garlic-studded and terrific. 313 W. Broadway, [...]

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