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Lamill

Mar 6, 2013

WHY For an obsessive approach to perfect coffee, made in a Clover or tableside via Chemex, served in the swankiest coffee shop in town. Excellent cold-brewed iced coffee, too. WHAT Is it a coffeehouse or a restaurant? The answer seems to be the latter, thanks to the menu by consulting chef Michael Cimarusti (Providence). But […]

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