WHY  Tasty and affordable French cuisine housed in a friendly restaurant run by a Vietnamese family. WHAT  Classics like coq au vin, sirloin steak with three-peppercorn sauce, and garlic-encrusted roasted rack of lamb (pictured here) are well executed; each is accompanied by fresh seasonal vegetables, salad, and the daily soup. Hidden in an unassuming strip mall, [...]

Read the Full Story at Eat: Los Angeles