Email

La Mascota Bakery

Dec 10, 2010

WHY The signature bolillos (white rolls) are a must-have for sandwiches, but the quesadilla Salvadoreña (sour cream-parmesan coffee cake sprinkled with toasted sesame seeds) and the house-made tamales are the secret gems here. WHAT This large bakery has been family run for more than 50 years, and it’s still turning out some of the best […]

Read the Full Story at Eat: Los Angeles




Discussion