La Española Meats

Oct 12, 2009

WHY L.A.’s only outpost for house-made Spanish charcuterie, plus imported oils, wines and more.
WHAT Inconspicuously lodged in an industrial side street, La Española makes the most of its Harbor City location by using its warehouse space to produce excellent sausages — including five types of chorizo and two types of morcilla — as well as […]

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