A beer sounds really, really good this time of year. Especially after a frenzied Saturday night of rapid-fire cooking in a steamy kitchen and tending to a nonstop parade of customers. Here’s what a few local chefs and sommeliers are popping open at midnight.
Hitachino Nest White Ale, Kiuchi Shuzou
Sona’s chef de cuisine Kuniko Yagi says [...]
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