I’m an habitué of used bookstores. Cliff’s in Pasadena, the late Acres of Books in Long Beach, Brand Bookstore in Glendale. I buy books at these stores and usually read them, and am always looking for cookbooks, as our kitchen bookshelf attests.
For years, I’d seen the two-volume “The Gourmet Cookbook” for sale at these bookstores, usually several copies, and never bought one. But the day they announced the demise of Gourmet magazine last year, they all disappeared, and I kicked myself. (The magazine now lives on online.)
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