Hard Ciders Worth a Sip

Nov 4, 2009

It’s that time of year when apple-anything sounds good, but the fermented versions so often disappoint. Apple ciders tend to be sticky sugary, particularly those from the commercial giants that dominate the Los Angeles market (do Hornsby’s and Strongbow or the pear cider from Wyder’s ring a bell?). A good cider, like beer, shouldn’t […]

Read the Full Story at Eat: Los Angeles