Open Studios


Handy’s Smoke House Delicacies

Jan 12, 2013
TumblrEmailOther Share Options

WHY Seriously divine smoked beef, poultry, pork, and fish. WHAT David Handy has been perfecting his craft of smoking meat for the past 25 years, which is oh so evident after a single bite of anything off the menu. He does it all: perfectly smoked brisket, ribs, sausage, salami, pastrami, Cornish hens, ham, salmon and […]

Read the Full Story at Eat: Los Angeles