The cold and flu season is upon us (wasn’t it 95 degrees just last week?). That means many of us need chicken soup, and fast. Here are some of our favorites around town. We suspect some of you may politely (cough, cough) disagree.
“Ancient” Ginger Chicken Soup at Noodle Island
The Hong Kong-style “ancient ginger” [...]
Read the Full Story at Eat: Los Angeles
Related Posts:
- Free Tastings at Book Soup Signing
The team of L.A. food journalists behind our book EAT: Los Angeles 2010 is appearing at Book Soup...
- Savoy Kitchen
It’s week three of our quest to find worthy little restaurants that will feed you well for...
- Coffee, Tea or Pho? The Reyn
Lake Avenue’s the Reyn is a classic greasy-spoon diner, with dim yellow lighting, Formica tabletops, molded plastic...
- Basil Thai Cooking
Few restaurant neighborhoods in the San Gabriel Valley are more depressing than the stretch of Huntington connecting...
- The $7 Lunch
It’s time for our sequel to the $5 Lunch — the $7 Lunch. We’re moving a tiny...
- Echigo
WHY Because sushi masters are judged by their rice. WHAT “No cooked stuff,” warns a hand-scribbled notice...
RSS Feed










