El Puerto Escondido

Jan 14, 2013

WHY Ultra-fresh Mexican-style seafood, including Happy Oysters, freshly shucked and topped with a vibrant chopped shrimp cocktail, and caldo de siete mares, a light soup generously stocked with Alaskan crab legs, mussels and shrimp. WHAT This eastside branch of the Inglewood original serves the seafood dishes of Mexico’s Pacific Coast beach towns, and while it’s […]

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