Drago’s Black & White Tagliolini

Jan 28, 2012

Last week, we said a sad farewell to Angeli and honored the occasion with one of chef Evan Kleiman’s most adored desserts. Now we turn to another superb Italian place that’s saying arrivederci: Drago, the Santa Monica flagship of chef Celestino Drago. To honor the occasion, he’s shared with us one of the best recipes […]

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