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Dish Bistro & Bar

Mar 6, 2010

WHY The sort of intelligent modern American bistro that towns like Santa Monica have in spades but Pasadena has mysteriously lacked.
WHAT The opening of chef Job Carder’s new side-street bistro instantly ramped up Old Pasadena’s culinary status — between Dish, Green Street Tavern and the even-newer Quadrupel, there’s hope away from the dull chains. In [...]

Read the Full Story at Eat: Los Angeles




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