Dinner to Dye For: An Imaginative Take on Playing With Your Food

Nov 10, 2012

Hailing from San Francisco, the Permacouture Institute’s Sasha Duerr is a talented textile artist with a knack for┬áharmonizing nature, fashion, and cuisine using edible dyes made from natural ingredients. Laurie Dill runs Your Local Hive, an organization that celebrates cuisine, culture, and local food crafts through one-of-a-kind community gatherings. These two are joining forces to […]

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