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Dinner to Dye For: An Imaginative Take on Playing With Your Food

Nov 10, 2012

Hailing from San Francisco, the Permacouture Institute’s Sasha Duerr is a talented textile artist with a knack for harmonizing nature, fashion, and cuisine using edible dyes made from natural ingredients. Laurie Dill runs Your Local Hive, an organization that celebrates cuisine, culture, and local food crafts through one-of-a-kind community gatherings. These two are joining forces to [...]

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