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Cook’s Tortas

Aug 5, 2009

WHY For a totally different take on the ubiquitous Mexican sandwich.
WHAT Cook’s — which takes its name from the discoverer of the Sandwich Islands —takes sandwiches to a new plane with soft, house-baked rolls and a rotating menu selected from hundreds of filling choices. Traditional tortas like the fiery ahogada (”drowned” in chile sauce) are [...]
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