All You Need Is Pie

Nov 19, 2009

You may decide to ditch the heritage turkey for Tofurky this Thanksgiving, or trade the green bean casserole for sauteed Brussels sprouts. Fine. But tread carefully when it comes to pie. Showing up to the Thanksgiving table with a fancy dessert like crème brûlée — even a pumpkin version — is just asking for raised eyebrows […]

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