Technique Restaurant at Le Cordon Bleu

The “marketplace restaurant” that Le Cordon Bleu LA/Pasadena President, Toni Bondi, referred to in my last interview with him a few months ago that would occupy the ground floor of the new culinary school expansion is now revealed as a concept that a few other Le Cordon Bleu schools have as well called “Technique.” I […]...

Jul 20, 2010 / More »