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AltaEats: the secret restaurant at the border is not so secret

0AltaEats’ Chef Paul Ragan brings an eclectic, international sensibility to a neighborhood restaurant. by Timothy Rutt After a year of his new restaurant hanging in limbo thanks to county rules, AltaEats’s chef and co-owner Paul Ragan was so anxious to get going that, when he finally got approval to open, he went ahead and did [...]...

May 22, 2013 / More »

Maude Woods - Opening October 22nd in Pasadena

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Camelot and Vine

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