AltaEats: the secret restaurant at the border is not so secret

AltaEats’ Chef Paul Ragan brings an eclectic, international sensibility to a neighborhood restaurant. by Timothy Rutt After a year of his new restaurant hanging in limbo thanks to county rules, AltaEats’s chef and co-owner Paul Ragan was so anxious to get going that, when he finally got approval to open, he went ahead and did […]...

May 22, 2013 / More »