Feb 7, 2011
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WHY Pause-worthy haute French dishes from Christopher Emé that tend to elicit comments like wow and what was that exactly?—like the escargot with lettuce emulsion and parmesan crust. If you can handle the investment, it’s worth tasting Emé’s culinary explorations. WHAT The elegant, special-occasion setting is, refreshingly, one of the few places you’ll see more […]

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