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Morning Glory

Nov 6, 2012
Morning Glory Confectioners Morning Glory the market on holly peanut brittle Morning Glory Confectioners Max Lesser Artisanal LA  photo

Photo courtesy of Morning Glory Confectioners

The Market on Holly and Artisanal LA begin this holiday season with their November Producer Series. Showcased this Saturday, November 10th, will be local Max Lesser and Morning Glory Confections. We’re going to promote this with their own words:

Morning Glory Confections is all about taking a classic confection—peanut brittle—and modernizing it by using non-traditional ingredients like chai tea, coffee, and New Mexico chili. At the same time, they’re bringing brittle back to its roots, as a carefully crafted confection using traditional techniques in small batch production.

So after a nice stroll downtown, maybe a light lunch, you can stop by The Market on Holly and have a complimentary tasting of the new/old, modern/classic peanut brittle—like chocolate, bourbon and pecan peanut brittle; chocolate, herbes de Provence, and almond peanut brittle; cocoa nib, coffee bean, and pecan peanut brittle; chai tea and cashew peanut brittle; or indian curry and pistachio…

The Market on Holly: Producers Series
Saturday, Nov. 10th, 10 a.m.-2 p.m.
57 E. Holly Street, Pasadena
Themarketonholly.com or call 626.844.8811
RSVP by Thurs., Nov. 8th to Mirenda@themarketonholly.com




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