Muir Ranch celebrates its spring harvest, ringing in the new season of its ever-popular farm-to-table dinner series.

On April 30, the special guest chef will be Job Carder, Executive Chef at Plate 38 in Pasadena.

The meal is made with Muir Ranch harvested garden veggies with support from La Specialty Produce.

Per usual, a seat at the table costs $50 (plus processing fee, if purchased online).

For supper plus a Muir Ranch t-shirt, add on an extra $15.

“Supper + Flowers on your Head” costs $75.

Remember, even though it’s stated that tickets may be purchased “at the door,” seating is limited and these suppers have been selling out. Tickets are tax deductible and support the Muir Ranch summer internship program.

Another reminder, heels are not happy navigating the mulch pathways, so wear the comfy shoes.

If you can’t make this one, a supper is planned for every month ’til the end of summer.…

All photos courtesy of Muir Ranch.

“Farm-to-Table and we mean it! Kale, cardoons, Swiss chard, and the sweetest lettuce. Spring!”

—Muir Ranch

First 2016 Farm-to-Table Supper at Muir Ranch
Saturday, April 30th, 5-8 p.m.
Muir Ranch, behind John Muir H. S., 1905 N. Lincoln
Park in rear Student Lot, enter on Canada Ave.
No alcohol allowed
Cost: $54-$80
Purchase at AprilMuir.eventbrite.com
For more details, visit event Facebook page

Plate 38, 2361 E. Colorado Blvd., Pasadena 91107. Phone: 1.626.793.7100. Visit Plate38.com.

Muir Ranch suppers keep growing in attendance…

All photos courtesy of Muir Ranch.