Kids in the Kitchen Summer Camp

Apr 18, 2017

Photo credit: Urban Kitchen.

Chef Michelle Hohman has created a casual, simple, welcoming space at Urban Kitchen. She teaches pasta making classes, and classes about seafood and steak, mastering souffles, and even “skills for crafting meals.” And, not only for adults.

With summer arriving shortly, if you have a young’un who has shown deftness in the kitchen—or perhaps does not, but has the desire to—Urban Kitchen offers a summer camp for kids.

One the menu?

Learning knife skills (always a plus)
Classic as well as innovative cooking techniques
Flavor combinations
International cuisine
Unique ingredients.

For ages 8 to 14 years only.


Photo credit: Urban Kitchen.


At the end of each week, a “friendly” Iron Chef challenge will be held.

Two sessions will be held Monday through Friday, 9 a.m. to noon, then 1 p.m. to 4 p.m. First 5-day class begins June 12. The last 5-day class begins August 21.

Spaces fill quickly—check availability here at “select date.”

Cost: $295.

To learn more and purchase a week-long session, visit



Urban Kitchen, 1009½ Fair Oaks Ave., South Pasadena 91030. Ph: 1.626.403.5633. Email:


Photo credit: Urban Kitchen.





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