A few years ago, H-P friend Jeanne Kelley wrote Blue Eggs and Yellow Tomatoes, a delightful cookbook full of recipes that take advantage of her first class backyard kitchen garden. She’s back now with another, Salad for Dinner: Complete Meals for All Seasons, which, despite what the title might suggest, is actually a cultural history of Mormonism. Okay, no, it’s about salads, full of sage advice about how to make the most out of your salad days and nights. For example: Indonesian chicken salad with pineapple slaw. Jeanne will be at Vroman’s tomorrow (!) to talk about the book. You should go. We’ll see you there.
Jeanne Kelley Discusses and Signs Salad for Dinner
Tuesday, April 3rd, 7 p.m.
695 E. Colorado Blvd.,Pasadena