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Tar Pit Bar: Happy Hour Classics

May 24, 2010

No bones about it, the Tar Pit’s just-announced happy hour menu of drinks and snacks might ease your work-to-play transition beautifully. The sleek ’30s-supper-club-style bar-with-food, opened about six months ago by Campanile’s Mark Peel and Jay Perrin, offers a small selection of $6 classic cocktails (about half price) and a revolving “Aperitivo of the Week” [...]

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