WHY One of most extensive cookery collections in the entire country is right in our backyard, and it’s free. WHAT More than 18,000 cookbooks, from 14th-century manuscripts, the first Spanish-language cookbook, and 1,000 California cookbooks to Nathan Myhrvold’sModernist Cuisine. Plus a vintage menu collection, advertising ephemera, periodicals and photos. WHO Serious scholars to the average [...]

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