May 28, 2011
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WHY Fried-egg sandwich (made with gruyère, sourdough and thick-cut Nueske bacon), frittata with bacon-wrapped asparagus, big salads, good burgers, great cheese platter, gingerbread pudding with vanilla ice cream, and more such modern classics. WHAT An upscale coffee shop for the goat-cheese-and-mizzuna crowd, BLD is a casual offshoot of nearby Grace, a superb restaurant run by […]

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