Posts tagged with the keyword: ‘Mangiamo’


Cellular Repair Figs with Walnuts & Honey

Cellular Repair Figs with Walnuts & Honey

Cellular Repair Figs with Walnuts & Honey from The Young Skin. Ingredients: ½ tbsp. unrefined coconut oil 10 fresh figs, halved lengthwise ½ tsp. palm sugar ¼ cup walnut pieces, unsalted Honey Directions: Preheat oven to 400℉ and line a baking sheet with foil. “Butter” cut side of figs with coconut oil and sprinkle with […]

Apple Blueberry Cornmeal Griddle Cakes 

Apple Blueberry Cornmeal Griddle Cakes 

What is a griddle cake, you ask? It’s the same idea as a pancake with the added element of cornmeal and it’s typically cooked on a flat griddle. I kicked these babies up with apples and blueberries and, gosh dang, they were good! I think I ate my weight in griddle cakes this morning. You […]

Watermelon Caprese Salad

Watermelon Caprese Salad

Who doesn’t love a caprese salad? It’s got ripe tomatoes, mozzarella, and fresh basil—topped off with a drizzle of balsamic vinegar. It’s summer in a salad. I was having friends over for a BBQ and thought the kids might be more into a watermelon salad than a tomato salad, so I changed my usual caprese into […]

Cucumber Gin Rickey

Cucumber Gin Rickey

Editor’s note: Summer is just coming upon us—with daily graduations, summer camps locked in, and vacation plans being cemented. Our hot weather has yet to descend upon us, thankfully, but we figure it’s never too early to consider what cocktails should be concocted for summer parties, outdoor barbecues, July 4th celebrations, and for when temperatures climb into the high […]

Coconut & Chia Seed Granola

Coconut & Chia Seed Granola

Breakfast is by far my favorite meal of the day. You can get away with having sweet things like buttermilk pancakes and cinnamon rolls or something savory like eggs Benedict or corned beef hash. It satsifies all my cravings. Lately, I’ve had a hankering for granola and sadly I’ve been sort of too lazy to […]

Strawberry Rhubarb Basil Galette

Strawberry Rhubarb Basil Galette

The best part of not having a green thumb is all the lovely people who actually do and their excess of produce during the summer months. We were given a ton of rhubarb and it has gone into two berry crumbles and this gorgeous galette. My favorite thing about this dessert is how simple it […]

Lemon Ricotta Flaxseed Pancakes

Lemon Ricotta Flaxseed Pancakes

Sundays are meant for pancakes. And crossword puzzles and Netflix. But more importantly, pancakes. These lemon ricotta flaxseed pancakes are delicious and a nice change to the bisquik-style pancakes. They are creamy with a subtle lemon flavor. I made a double batch so I could have extra batter for the next day. They’re so good. […]

Orange Pistachio Muffins

Orange Pistachio Muffins

Orange Pistachio Muffins Gluten free, lactose free, vegetarian from Living Luxe Gluten Free Pistachio gelato inspired this recipe. And every bit as much as the Italian delizia after which it’s modeled, my orange pistachio muffin recipe enchants the taste buds. Orange zest and sugary crumbles add a sweet touch to these nutty, buttery muffins, which […]

Almond Poppy Seed Scones

Almond Poppy Seed Scones

From Eat This Poem by Nicole Gulotta © 2017 by Nicole Gulotta. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. RoostBooks.com.   Almond Poppy Seed Scones What I love most about afternoon tea isn’t the impeccable service or the petit fours, but the state of mind it promotes. Taking a break from […]

Caramelized Pear & Fig Pizza

Caramelized Pear & Fig Pizza

This recipe is my own spin on the baked pear and brie sandwich served at The Farm of Beverly Hills.  I first ate at The Farm with my husband when we were dating and, while I’m sure we had fun on the date, what I really remember about our outing was the baked pear and […]

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