Estate Jewelers of South Pasadena



Eat & Drink


Gaon Authentic Korean BBQ Restaurant

Gaon Authentic Korean BBQ Restaurant

I’m no authority on Korean food, but usually the words “Korean BBQ” entail a table-top grill on which customers cook their own meats—an ingenious form of culinary outsourcing. Gaon has no such grills, though one dish was served on a sizzling hot plate set over a dish of flammable pink jelly. But no temperature dials, [...]

KindKreme

KindKreme

KindKreme is not something you slather on your dinosaur-skin elbows or use to whiten your teeth. Neither is it a concoction from Harry Potter that turns bullies into sweethearts. Rather, it’s a vegan, organic, sustainable café that has a rocking ice cream counter, a smoothie/juice bar, coffee and some damn decent lunch choices. If you’re [...]

Food Truck Tuesdays at Figueroa Produce

Food Truck Tuesdays at Figueroa Produce

It’s a tired trope in food writing: the reluctance of the writer to describe publicly an unsullied treasure, when a great deal of what’s worth treasuring is the absence of other people. People ruin everything, you know. Somewhere, a dissertation is being written this very minute about the self-loathing incurred by discharging one’s duty, common [...]

Get Your Lard On

Get Your Lard On

It is a truth universally acknowledged, that a hungry person* in possession of a few dollars, must be in want of bacon. Bacon, and the various other forms of pork belly both cured and uncured, are everywhere these days—especially, it seems, at ThisIsWhyYoureFat.com. And as with every other culinary trend, there’s an app—er, truck for [...]

Happy Time in Old Pasadena

Happy Time in Old Pasadena

If there’s anything that makes us happier than a well-made cocktail, it’s a deal on said cocktail — so we’re happy to report that Old Pasadena is in the midst of its first-ever Happy Hour Week. Running from March 1 to 8, it brings together 19 restaurants and bars that have all promised to have [...]

Turtle in a Tortilla at Luigi Ortega’s

Turtle in a Tortilla at Luigi Ortega’s

Luigi Ortega’s is a strange restaurant. Located just across from PCC, it’s one of several places that constitute a (relatively) recently “gentrified” stretch of Colorado Boulevard—if the meaning of gentrification can be extended to include the opening of Starbucks and Chipotle. Open for roughly four years, Luigi Ortega’s, in some ways, fits perfectly into this [...]

Doña Rosa Bakery & Taqueria

Doña Rosa Bakery & Taqueria

The taqueria is taken to a new level here—true, you order at the counter, but you can have a superb margarita (a mere $4) while you wait, the setting is upscale, the tortillas are handmade on-site, and the food is better than at its fancier parent restaurant, the Pasadena El Cholo. It’s a panaderia, so [...]

The Cheese Store of Pasadena

The Cheese Store of Pasadena

Once upon a time, my parents lived in Chestnut Hill, a neighborhood in Northwest Philly where trolley cars still run down the cobblestone main street. There was a cheese store. Since our westward migration, that cheese store has taken on mythic proportions in the family lore: their subterranean network of walk-in refrigerators was the largest [...]

Fiore Market Café

Fiore Market Café

I have a couple of new addictions that you should know about: the roast chicken sandwich and the piccolo cappuccino at South Pasadena’s sweet new spot, Fiore Market Café. That’s not to say the other offerings aren’t good—they are. It’s just hard to not keep getting that same sandwich. Made with bread baked daily by [...]

Monopole Not So Hot

Monopole Not So Hot

A few nights ago, a friend and I were debating whether to go to Elements Kitchen (and its swanky bar) or drop in to Monopole Wine before a movie. We were more in the mood for wine and reasoned that newcomer Monopole would be a better choice. Wrong. But it looked okay at first. I [...]

Maude Woods - Opening October 22nd in Pasadena

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