
We go to this handsome bar and grill now and then a year and each time are pleasantly surprised at how good it is. It’s not as fancy as siblings Parkway Grill or Arroyo Chophouse, but it’s a better value, and here’s why: with each dinner entree you get a side order, instead of having […]
October 19, 2009 | Posted in
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In a quiet dining room with mirrored walls and lots of greenery, regulars put away steamed Shanghai-style dumplings filled with crab and pork; light pastry-style dumplings filled with sautéed leeks; Shanghai spareribs; and jade shrimp with a spinach purée. It’s all terrific, but it’s the dumplings we crave most. 301 W. Valley Blvd., San Gabriel, […]
October 17, 2009 | Posted in
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We posted about this swell promotion months ago, but it’s time for a reminder, because it’s still going on, and it’s a great deal for food and wine lovers. Sponsored by Visit Pasadena (basically the Pasadena Visitors Bureau), BYOWW is exactly what it says: You can bring your own wine to dinner, and corkage fees […]
October 17, 2009 | Posted in
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Good char-grilled burgers, perfect beer-battered onion rings, tasty breakfast burritos, a savory turkey-sausage sandwich with grilled onions, homemade guacamole and thick shakes keep this place packed every lunch hour with office workers and every evening with families. It has a nicer atmosphere than the other burger joints in town, and you can get a beer […]
October 16, 2009 | Posted in
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This vividly colorful little building looks like it belongs in a beach town in Mexico. The $1 tacos are juicy and more seasoned than most, with a subtle salsa kick. Particularly addictive is the al pastor, either in taco or burrito form; also terrific are the Baja-style fish tacos (fried, with cabbage and white sauce), […]
October 10, 2009 | Posted in
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Chef Claud Beltran and wine expert Mike Farwell have been kicking around the local food scene for years; Beltran cooked at Dickinson West and Halie, for instance, and Farwell helped created the Red Carpet Wine Bar and Vertical Wine Bistro. Now the two have joined forces, and the early evidence is that they’ll be staying […]
October 9, 2009 | Posted in
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After a run last spring that was so wildly successful it stretched from a week into a month, Dine L.A. Restaurant Week returned starting October 4th, this time for two weeks instead of one. Here’s how it works: The participating restaurants offer special three-course, fixed-price menus for lunch and dinner. They choose one of three […]
October 6, 2009 | Posted in
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The buzz is building for a great newish neighborhood market in Highland Park, at the corner of York and Figueroa, just west of South Pas and south of Eagle Rock. With its clean graphics and open feel, Figueroa Produce stands out from its declassé neighbors (including an AutoZone and 99 Cent Store). The owners are […]
October 2, 2009 | Posted in
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Delicious Korean barbecue and other specials (hot pots, stews and tang), served by a friendly staff who will help you cook at your gas-fired tabletop grill. Classic marinated beef (kalbi and bulgogi) is tender; kim chi and other side dishes are abundant, delicious and not too spicy for the uninitiated; and the grilled mackerel is […]
October 1, 2009 | Posted in
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Cafe Alibi has free wi-fi and a cute little patio southside. Also, one of the first places several years ago to routinely ask if you prefer soymilk in your espresso drink. Great, big picture window in front for people-watching. Friendly service with comfy chairs for laptop lads and lassies. 84 S. Fair Oaks Ave., Pasadena, […]
October 1, 2009 | Posted in
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