Posts tagged with the keyword: ‘vegetable recipes’


Quick Side: Sautéed Kale & Sweet Potato

Quick Side: Sautéed Kale & Sweet Potato
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Busy days call for easy dinners. This side pairs well with all proteins and is super healthy and tastes great. I’m not one to usually ride the kale train (it’s good, but come on people?!), but it sautés well while keeping its heartiness. And this isn’t a recipe that really needs exact measuring—a little more […]

Blanched Vegetables w/ Garlic-Thyme Aioli

Blanched Vegetables w/ Garlic-Thyme Aioli

This is inspired from one of my favorite meals that we eat during summer sessions at Quillisascut Farm School: a heaping platter of lightly blanched seasonal veggies with various homemade aioli for dipping. We pass the platter around, scooping up mounds of garlicky, spicy sauce, and the veggies act as a nutritious vehicle. Since I’m always […]

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