Posts tagged with the keyword: ‘The Raymond’


The 2017 Rosé Soiree

The 2017 Rosé Soiree

Chef Claud Beltran has recruited The Raymond, Little Beast, Alta Eats, Seed Bakery, and Vendome to participate in this year’s Rosé Soiree on August 6. The Blacker House is the venue for this year’s wine and food tasting event. for patrons ($250), a seat is reserved on August 5 for an al fresco “long table” dinner by […]

Pre-Craftsman Weekend: Dinner at The Raymond

Pre-Craftsman Weekend: Dinner at The Raymond

Craftsman Weekend 2015 opens on Thursday, November 13, with cocktails, a presentation, and dinner at the richly historical, intimate, upscale, and beautiful Raymond Restaurant. Reservations for this event must be provided by Thursday, November 5, and the restaurant has limited seating, so click here to reserve a seat at the table. Or if a drink […]

Farm-to-Table: It’s a Feast!

Farm-to-Table: It’s a Feast!

Jeffrey Haines, Tim Guiltinan, Alexandra Poer Sheridan, Gale Kohl, Lalo Sanchez, and Claud Beltran. The Raymond, Alexandra’s Table, Gale’s, Crossings, and Claud & Co Eatery. Pan seared wild sea bass. Vegetable and feta torte. Homemade gnocchi with rosemary pork ragu. Fried chicken on a chive waffle with spicy maple butter sauce. Top chefs, top restaurants, […]

Pasadena Restaurant Week Has an App

Pasadena Restaurant Week Has an App

The Pasadena Chamber of Commerce is going hi-tech and for this year’s Pasadena Restaurant Week they are offering an app for iPhone and Android users that identifies participating restaurants by location, cuisine, and price, as well as an alphabetical list. Users can also use the app to make reservations and find out about other yearly […]

A Cocktail Finale

A Cocktail Finale

It’s been a long, grueling 6 weeks. Competition has been fierce. Cocktails have been concocted and paired against one another. Seemingly harmless margaritas and sangrias have gone head-to-head. Now, it all comes down to… the live taste-off. Of course, we’re talking about Pasadena’s inaugural SIP-tember: a Celebration of the Cocktail. Sixty-four cocktails entered the arena […]

Dinners from the Heart

Dinners from the Heart

The idea is “eat out locally, help out locally.” On the evenings of February 28th, 29th and March 1st, dozens of popular local restaurants are donating dinners to the Hathaway-Sycamores’ annual “Dinners from the Heart” event. How it works: choose your favorite restaurant (it’s got to be on their extensive list), make your reservation through […]

1886 Bar

1886 Bar

Pasadena will never be as cool as downtown L.A., but it’s trying. For proof, stop into the new bar inside the historic and lovely Raymond Restaurant. Named 1886 (for the year this cottage, once part of the Raymond Hotel, was built), it has dragged Pasadena into the cocktail era—about two years after it dawned on […]

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