Posts tagged with the keyword: ‘the eatery’


Tuesday Suppers & Modern America

Tuesday Suppers & Modern America
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Chef Claud Beltran may be behind the counter whisking a sauce at The Eatery, popping in to his newest endeavor Bacchus Kitchen, or be on location cooking and supervising a meal for hundreds of guests at the many benefits he supports, such as The Feast at Baldwin Ranch benefitting the Arboretum’s youth programs or his […]

Racing, From the Heart, Dinner Onstage & White Night

Racing, From the Heart, Dinner Onstage & White Night

A Day at the Races, Villa Esperanza Guild’s 17th Annual Day of Thoroughbred Racing, Santa Anita Park, Club Terrace House, Saturday, Feb. 28th, 11 a.m. First race, 12:30 p.m. Tickets: $125 (purchase here). Price of ticket includes valet parking, park admission and official program, seating at table of four with personal television, choice of lunch […]

Savoie

Savoie

Savoie is a French department in the Rh├┤ne-Alps region of the French Alps. The region is in the southeast of France, near the Swiss-Italian border. Beginning in 1416, Savoie was a duchy ruled by the House of Savoy and considered a “vassal of the Holy Roman Empire.” Then the became a part of the kingdom […]

Feasting at the Ranch & Claud’s Duck

Feasting at the Ranch & Claud’s Duck

For the second year, Chef Claud Beltran of The Eatery leads a group of local chefs in creating a menu consisting of local and seasonal dishes at “The Feast at Baldwin Ranch” to be held on the Meadowbrook Lawn at the Arboretum on September 28th. The chefs will include Sushi Chef Ota-San of Japon Bistro […]

Family Winemakers & PinotFest 2014

Family Winemakers & PinotFest 2014

Family Winemakers returns for its 11th tasting of small, family-owned wineries from Mendocino to Temecula. Traditionally open to trade and wine media, this year the event welcomes consumers. An special lounge called iSip is specially ticketed for those people who want to taste wine from 25 different wineries,┬áretailing for $75 or more a bottle. Designated […]

Farm-to-Table: It’s a Feast!

Farm-to-Table: It’s a Feast!

Jeffrey Haines, Tim Guiltinan, Alexandra Poer Sheridan, Gale Kohl, Lalo Sanchez, and Claud Beltran. The Raymond, Alexandra’s Table, Gale’s, Crossings, and Claud & Co Eatery. Pan seared wild sea bass. Vegetable and feta torte. Homemade gnocchi with rosemary pork ragu. Fried chicken on a chive waffle with spicy maple butter sauce. Top chefs, top restaurants, […]

Claud & Co. Eatery

Claud & Co. Eatery

Noir Food & Wine. Claud & Co. Catering. Why another endeavor? Why Claud & Co. Eatery? “Because I’m crazy,” Chef Claud Beltran replies matter-of-factly. He smiles. “It was either that or make it into a storage room for the catering company. So, why not?” We ask more questions. He answers easily, looks relaxed, not making […]

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Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

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