Posts tagged with the keyword: ‘Szechwan’

New Chong Qing

New Chong Qing

WHY A place for chileheads to give their palate a thrill ride.

WHAT Light years beyond kung pao, the Sichuan fare at this nicely designed little storefront is the winning contender for capsicum artistry in a city filled with peppery stir fries and incendiary noodles. The fresh fish hot pot has a fan club, but don’t let it obscure the other mouth-tingling goodies, like fried chicken cubelets—as crunchy as chicharones and spicier than jalapeño kettle chips, buried under an inch-deep blanket of dry-fried chiles.


Flintridge Books

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena