Salad for Dinner at Vroman’s, with Jeanne Kelley

A few years ago, H-P friend Jeanne Kelley wrote Blue Eggs and Yellow Tomatoes, a delightful cookbook full of recipes that take advantage of her first class backyard kitchen garden. She’s back now with another, Salad for Dinner: Complete Meals for All Seasons, which, despite what the title might suggest, is actually a cultural history […]