Posts tagged with the keyword: ‘salad recipes’

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Rejuvenating Mykonos Mediterranean Salad

Rejuvenating Mykonos Mediterranean Salad
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Rejuvenating Mykonos Mediterranean Salad Paleo Compliant; Free of Gluten, Dairy, Soy, Nuts, Corn From The Young Skin Diet by Michelle Lee   This tasty salad is a great way to incorporate anchovies, one of the best sources of omega-3 fatty acids, into your diet. Choose anchovies stored in extra virgin olive oil to ensure the highest […]

Chickpea Mango Curry Salad

Chickpea Mango Curry Salad

Sometimes I have recipe ideas and I think “meh” it might not turn out that great and so I don’t make them. Thank goodness I went against my instinct and made this salad because it was delicious! I want to eat this on salad greens, in lettuce wraps, in regular wraps, on bread—anything I can […]

Simply Citrus & Avocado Salad

Simply Citrus & Avocado Salad

The following is hardly a recipe—it’s so easy to throw together. This would actually be more of a winter salad in California, since oranges are in season in January, so I’m cheating on the seasonal thing a bit here…But it’s certainly tasty on a warm summer evening. Ingredients: 2 medium navel oranges 2 large, ripe […]

Mexican Street Salad

Mexican Street Salad

Everywhere you turn these days there is a taco stand, a taco bar, a taco restaurant or a taco truck. And I am not complaining—bring on the tacos!! But one of my favorite things to order at these taco joints is the Mexican street corn on the cob. It is this delicious combo of mayo, […]

Michelle’s Quinoa Salad

Michelle’s Quinoa Salad

It took me a while to fall in love with quinoa, but I’m happy to say that we are now close friends. For best savory results, sauté quinoa with onion and olive oil before boiling. Also see below for other quinoa tips. Then you can make this delicious, nutritious, and gorgeous salad—and won’t you be […]

Roasted Chickpea and Hearts of Palm Salad

Roasted Chickpea and Hearts of Palm Salad

This is a healthy salad that I love and has found its way onto my tapas menu for tonight. I hope you enjoy it as much as I do! It’s simple and lasts for a while in the fridge- great dish to have lying around for a healthy but hearty lunch. Fridge: 1 red pepper, […]

Peach, Burrata, Proscuitto & Hazelnut Salad

Peach, Burrata, Proscuitto & Hazelnut Salad

Thank you to Prospect Park Books for sharing a recipe from their new release, The Auntie Em’s Cookbook by Theresa Wahl, owner and chef of Auntie Em’s Kitchen in Eagle Rock. ~~~ This salad is a great alternative to a caprese. Peaches instead of the more common tomatoes sweeten things up a bit. The dressing makes […]

Summer Quinoa with Watermelon & Lime

Summer Quinoa with Watermelon & Lime

Today seems like the perfect time for a recipe that uses distinctly summery, fresh, seasonal ingredients. Watermelon, peppers, corn on the cob. All nutritious fruits and veggies that are coming into the peak of ripeness in the next month or two (depending on where you are in the country). This salad celebrates heat and lazy […]

Michelle’s Hearty Summer Salad

Michelle’s Hearty Summer Salad

Lazy days of summer… not! My kiddos are keeping me busy this summer. Apparently it takes some serious fuel to keep three kids chugging along under the the So Cal sun (who knew?) because all I hear between swimming lessons, bike riding, and friends, friends, friends is “We’re hungry!” This salad is a good staple […]

Simple Vibrant Summer Salad

Simple Vibrant Summer Salad

Cold Peanut Noodles with Veggies Ingredients: 1 pound soba noodles or your favorite long pasta ( spaghetti or linguini work well) 2 large zucchini, cut into bite sized pieces 1 large head broccoli, cut into bite sized florets 2 large carrots, cut into small rounds 1 package firm tofu, cut into small cubes 4 large cloves […]

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