Posts tagged with the keyword: ‘recipes’


Coconut & Chia Seed Granola

Coconut & Chia Seed Granola

Breakfast is by far my favorite meal of the day. You can get away with having sweet things like buttermilk pancakes and cinnamon rolls or something savory like eggs Benedict or corned beef hash. It satsifies all my cravings. Lately, I’ve had a hankering for granola and sadly I’ve been sort of too lazy to […]

Raw Vegan Everything-But-the-Kitchen-Sink Energy Balls

Raw Vegan Everything-But-the-Kitchen-Sink Energy Balls

Editor’s note: Have you been feeling as rundown as we have? Where days feels like weeks and weeks feel like months? So much is happening so quickly that it’s hard to remember what happened 48 hours ago, let alone last week. We’re hoping Jamieson’s energy balls may be part of a desperately needed answer… I have […]

Strawberry Rhubarb Basil Galette

Strawberry Rhubarb Basil Galette

The best part of not having a green thumb is all the lovely people who actually do and their excess of produce during the summer months. We were given a ton of rhubarb and it has gone into two berry crumbles and this gorgeous galette. My favorite thing about this dessert is how simple it […]

Lemon Ricotta Flaxseed Pancakes

Lemon Ricotta Flaxseed Pancakes

Sundays are meant for pancakes. And crossword puzzles and Netflix. But more importantly, pancakes. These lemon ricotta flaxseed pancakes are delicious and a nice change to the bisquik-style pancakes. They are creamy with a subtle lemon flavor. I made a double batch so I could have extra batter for the next day. They’re so good. […]

Almond Poppy Seed Scones

Almond Poppy Seed Scones

From Eat This Poem by Nicole Gulotta © 2017 by Nicole Gulotta. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. RoostBooks.com.   Almond Poppy Seed Scones What I love most about afternoon tea isn’t the impeccable service or the petit fours, but the state of mind it promotes. Taking a break from […]

Caramelized Pear & Fig Pizza

Caramelized Pear & Fig Pizza

This recipe is my own spin on the baked pear and brie sandwich served at The Farm of Beverly Hills.  I first ate at The Farm with my husband when we were dating and, while I’m sure we had fun on the date, what I really remember about our outing was the baked pear and […]

The Ageless Ms. Fit Burger

The Ageless Ms. Fit Burger

Leave the guilt of eating a traditional hamburger behind with this healthy, juicy veggie burger! Beets and rice give the look and texture of a real meat patty while black beans provide protein and iron. Plus, these antioxidant-rich veggies work synergistically to combat skin aging. Who knew anti-aging could be this fun and delicious?   […]

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Enjoy this pie—it’s so easy. Especially if you cheat and use Trader Joe’s pie crust (my fave since they use real butter in it).   Fridge: 3 eggs 5 Tbs butter, melted Freezer: Pie crust of your choice- I use Trader Joe’s Pantry: 1 1/4 cup chopped pecans 1 1/4 cup semi sweet chocolate chips […]

Baja Fish Tacos with Southwestern Chipotle Slaw

Baja Fish Tacos with Southwestern Chipotle Slaw

Taco Tuesdays has legit become a thing. My Instagram is filled with hashtags and tacos and chips and margaritas every Tuesday. I am constantly craving them and having FOMO. Not this past Tuesday though! Chris and I decided to have a date night at home and I made these awesome fish tacos. There are a […]

True Food Kitchen’s Spaghetti Squash Casserole

True Food Kitchen’s Spaghetti Squash Casserole

Our gratitude to True Food Kitchen for contributing this week’s “Mangiamo” recipe of the week. One of TFK’s signature dishes…   Spaghetti Squash Casserole Makes 4 to 6 servings 1 large spaghetti squash (2 to 3 pounds) 2 teaspoons Grapeseed Oil 1 large zucchini, grated 1/2 cup carmelized onions (recipe follows) 1 cup tomato sauce (recipe follows) Salt […]

Fiore

Flintridge Books

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

Search