Posts tagged with the keyword: ‘Pasadena olive oil’

Beyond the Olive, 2013

Beyond the Olive, 2013
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Ever tasted great olive oil…the kind that brings out the best in recipes or simply tastes delicious—mixed with a 25-year-old balsamic and accompanied by a fresh piece of ciabatta ready for dipping? If that description makes your mouth water, you need to visit Beyond the Olive. This Old Town store calls itself “Pasadena’s premiere source […]

The Science of Tasting

The Science of Tasting

A food scientist. What a helluva job, eh? This coming Monday, March 25th, food scientist Suzanne Pecore from General Mills will be conducting a class at Beyond the Olive guiding attendees through a series of taste tests while discussing: Basic Tastes, Aroma & Aromatics, Mouth-feel & Textures Good Oils Gone Bad: Recognizing Rancidity and Other […]


Flintridge Books

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